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COCOA

100% natural, an extraction from organic cocoa nibs.

Cocoa Nibs

R/kg

Cocoa butter

R/kg

CHOCOLATE COCOA MASS

Baking And Cooking Chocolate

100% Dark Chocolate Slab 1Kg

100% Dark Chocolate. Chocolate in its purest form. Use for an intense Chocolate flavour in your deserts. vegan, plant based and no sugar.


95% Dark Chocolate Slab 1Kg

95% Dark Chocolate with a hint of sweetness, Use for an intense chocolate flavour in your dessert, vegan, plant based and reduced sugar.


85% Dark Chocolate Slab 1Kg

85% Dark chocolate with a bit more sweetness but still with reduced sugar. Use for an intense chocolate flavour in your desserts, vegan, plant based.

71% Dark Chocolate Slab 1Kg

71% Dark chocolate. This is the perfect balance with bitterness and sweetness, Let your dessert creations shine. vegan, plant based.


65% Dark Chocolate Slab 1Kg

65% Dark chocolate.For when your creations require a bit more sweetness than bitterness but without losing the chocolate flavour, plant based.


56% Dark Chocolate Slab 1Kg

56% Dark chocolate with a sweet taste. There's a compromise between sweetness and bitterness but still chocolatey, vegan, plant based.

45% Milk Chocolate Slab 1Kg

45% sweet milk chocolate. The chocolate is slightly darker so that the sweetness does not over-power the flavours.



35% White Chocolate Slab 1Kg

35% while chocolate. All the sweetness, creaminess and milkness can only be associted with white chocolate. Only foil cream milk powder with cocoa butter is used without any other fats.


Criollo Cocoa

Due to its fragile state, susceptibility to disease, and low production, criollo plants now make up less than 1 to 5% (the experts vary on that number) of the total crop production in the world.